Conosciamo il birrificio Nemus, a Chiatri Mutino in provincia di Lucca, vincitore da esordiente di un oro a Birra dell’Anno 2020. Intervista al birraio Paolo Volpi.
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Il luppolo è stato l’ultimo ingrediente base della birra, che ha iniziato a diffondersi dopo l’anno mille. Prima si usavano misture di spezie, chiamate gruit, che erano solo aromatizzanti e strumento di tassazione.
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