Un tempo popolare a Lipsia, è stata di recente riscoperta. Si tratta di una particolare birra di frumento che prevede l’aromatizzazione con coriandolo e aggiunta di sale. Matura in fiaschi dal collo lungo che favoriscono l’effervescenza prodotta dal lievito. Ha colore paglierino, elevata effervescenza appunto, caratteristico aroma di agrume, gusto acidulo e lattico (g.a. 4,8%).
La Redazione di Pinta Medicea. Birra artigianale, birra di qualità, birra italiana e cultura birraria. Network di eventi e comunicazione birraria.
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