Pan Pepato
Una ricetta, molto natalizia, tratta dal nostro calendario 2008 dei microbirrifici toscani. Abbiamo abbinato al pan pepato alla birra Christmas Duck prodotta dal birrificio L’Olmaia di Chianciano (SI).
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Una ricetta, molto natalizia, tratta dal nostro calendario 2008 dei microbirrifici toscani. Abbiamo abbinato al pan pepato alla birra Christmas Duck prodotta dal birrificio L’Olmaia di Chianciano (SI).
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