Pan Pepato
Una ricetta, molto natalizia, tratta dal nostro calendario 2008 dei microbirrifici toscani. Abbiamo abbinato al pan pepato alla birra Christmas Duck prodotta dal birrificio L’Olmaia di Chianciano (SI).
Leggi tuttoBirra artigianale e birra di qualità: network di comunicazione ed eventi
Una ricetta, molto natalizia, tratta dal nostro calendario 2008 dei microbirrifici toscani. Abbiamo abbinato al pan pepato alla birra Christmas Duck prodotta dal birrificio L’Olmaia di Chianciano (SI).
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