Birra artigianale e birra di qualità: network di comunicazione ed eventi
La sensazione di asciutto al palato. E’ dovuta alla presenza di alcuni tipi di luppolo, come in certe ale inglesi; ma, nella dry beer per esempio, c’entra la completa fermentazione del prodotto.
Il Glossario della Birra è a cura della Redazione di Pinta Medicea e di Antonio Mennella.
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