Birra artigianale e birra di qualità: network di comunicazione ed eventi
(o Malztrunk) Nei paesi di lingua tedesca (Malzbier “birra di malto”, Malztrunk “bevanda di malto”), è un prodotto analcolico scuro e poco fermentato. Si ottiene da mosto per birra con aggiunta di fruttosio, caramello e anidride carbonica.
Il Glossario della Birra è a cura della Redazione di Pinta Medicea e di Antonio Mennella.
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