Birra artigianale e birra di qualità: network di comunicazione ed eventi
Tecnica inglese per intensificare l’aroma del luppolo senza aumentarne l’amaro: si aggiungono fiori interi a fermentazione avanzata. Il risultato è una birra piacevolmente amarognola con forte sentore erbaceo.
Il Glossario della Birra è a cura della Redazione di Pinta Medicea e di Antonio Mennella.
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