Lattosio
Disaccaride presente nel latte, noto anche come zucchero del latte. Poiché non fermenta, conferisce alla birra corpo e pienezza. Viene usato per le stout dolci.
Birra artigianale e birra di qualità: network di comunicazione ed eventi
Disaccaride presente nel latte, noto anche come zucchero del latte. Poiché non fermenta, conferisce alla birra corpo e pienezza. Viene usato per le stout dolci.
Il Glossario della Birra è a cura della Redazione di Pinta Medicea e di Antonio Mennella.
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