Draught Flow
Sistema brevettato dalla Guinness. Al momento dell’apertura della lattina si forma in superficie una schiuma densa, a effetto “spina”, e la birra presenta la medesima freschezza di quella alla spina appunto.
Birra artigianale e birra di qualità: network di comunicazione ed eventi
Sistema brevettato dalla Guinness. Al momento dell’apertura della lattina si forma in superficie una schiuma densa, a effetto “spina”, e la birra presenta la medesima freschezza di quella alla spina appunto.
Il Glossario della Birra è a cura della Redazione di Pinta Medicea e di Antonio Mennella.
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