Birra artigianale e birra di qualità: network di comunicazione ed eventi
Sono le birre imbottigliate con aggiunta di zucchero, ed eventualmente di lievito. Si attiva così una seconda fermentazione, ottenendo un supplemento di alcol, nonché di anidride carbonica che conferisce maggiore effervescenza alla bevanda.
Il Glossario della Birra è a cura della Redazione di Pinta Medicea e di Antonio Mennella.
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